GrillChef Mini Kamado, Black

Product Information

The Lifesmart 6-in-1 grill looks sharp and offers all the features you'd expect from a kamado-style grill—and at a lower price than you'll find on other models. It has the same innovative cooking system found in more expensive models, and offers a wide variety of functions such as smoking, roasting, searing, braising, and even baking. As with all charcoal barbecues, there wasn't too much maintenance to be done with this grill, but the next time it's in use you should rake over the coals so that they fall into the lower part of the Kamado, and you can remove them and start afresh. How does it compare to similar BBQs? Some kamado owners like to do this two or three times. Open the lid slightly for a few seconds, close it, open it again for a few seconds, and then open it all the way. Your owners manual should say which is best for your particular kamado. No matter what method it says to use, doing it every time can seat burping into your muscle memory which will keep you and your eyebrows safe while grilling. Once you get within 15 to 20 degrees of your desired temperature you can adjust the vents. Like other charcoal grills, the more airflow you allow in, the higher the temperature will get. And kamados can get really hot. More on that below. Let the Grilling Begin Some companies do suggest doing an initial low burn to set the adhesive between the lid gasket and the ceramic. You can still use it as an opportunity to get to know your grill, but you won’t want to jump to high temperatures if the owner’s manual advises against it for the first burn. Lighting Your Kamado

This sharp looking kamado grill from Pit Boss offers a generous amount of space and rivals other brands in its price range for desirable features. By working with a variety of trusted Range Plus Partners, we’re able to offer our customers a wider selection of products. We suggest that you start with low temperatures for an hour or so and then gradually increase them by opening the dampers slightly. It’s fun to end the break-in session by opening the dampers completely and seeing how hot it gets inside. You’ll probably be looking at a thermometer reading 700+ degrees! Setting Your Adhesive Now that you know all about safety, charcoal, and starters, it’s time to get grilling. Things are a little different with kamados. We’ll briefly talk about the best ways to do the most common types of cooking so you can come away with delicious food the first time around. Direct Heat Grilling If you are looking for a bigger, higher-end egg-shaped BBQ, then the MiniMax is 'big enough to cook joints of meat and get to grips with this style of cooking for 2-4 people', meaning it might be more of a comfortable fit than this LANDMANN option.The Kamado Joe Jr. is one of the brand’s portable models, though at 70 pounds it isn't what would typically be considered lightweight. But if you want a small kamado with many of the same features as the brand's larger grills, this one won’t disappoint. I left the LANDMANN GrillChef Mini Kamado BBQ to cool down overnight, as even when it was time to go to bed there was still some heat coming off of the grill - one thing I've learnt when it comes to how to clean a BBQ is that you need to have patience.

Don’t try to move your kamado while it’s in-use or cooling down. And remember that kamados take a long time to cool down since they’re so well insulated. There’s a lot to like about this ceramic kamado grill, with its attractive design and excellent lineup of features. For starters, the front panel has two dials to separately control temperatures for grilling and smoking like you would on a range top. Most kamado grills need to be pieced together before use. The instructions that come with your grill should be followed exactly. The ceramic versions are very heavy, so you will probably need more than one person to get the shell into the stand. We hope you’ve enjoyed our simple guide on how to use a kamado grill. You now have the basics to go forth and make excellent food. Take the time to get to know your grill, as no two models are exactly the same. Little adjustments on the air vents can go a long way. And cooling down a kamado takes longer than other grills because they’re so well insulated. But it’s a small price to pay for such an efficient and versatile grill.

FEATURES

JB: The obvious part is the distinctive egg-like shape. But kamado grills also often have a ceramic body as opposed to the cast iron or porcelain-coated steel often used for conventional grills. Ceramic is effective at trapping heat, moisture, and smoke, which means you get to enjoy juicier kebabs.

But, the little differences can cause big changes if you don’t know what you’re doing. We’ll give you the rundown in this article: how to use a kamado grill: a simple guide for beginners. This one’s pretty straightforward when it comes to kamados. How much and how long you plan to cook will determine how much charcoal you put in the grill. Just keep in mind that there’s a wide temperature range on kamados. Wide-open vents will allow the inside to climb toward the 700-degree mark. Half-open vents should get your grill around the 300 to 350-degree range. Two-Zone GrillingThis BBQ is a total bargain and for the price, I'd recommend anyone looking for a smaller Kamado-style BBQ on a budget to invest. It is pretty small, with 4 burgers max at a time, but if you only have a few people to cater to then it'll suffice. The setup time is minimal and the cooking on this BBQ is great, with the vents making it really versatile for all different types of foods.