Cadbury Fudge Bar (Box of 60)

Product Information

The classic Cadbury Fudge chocolate bar has been a British favourite since its launch in 1948. It's is made of soft, creamy fudge, lovingly coated with Cadbury's famous milk chocolate. If you can’t find Creme Eggs then don’t worry, you can use any chocolate egg or chocolate you prefer.

Yes, this Cadbury Creme Egg fudge is perfect for making ahead as it will keep in good condition for a few weeks. This is because sugar is a natural preservative, and this recipe is mostly sugar!Once your fudge is made all you need to do is add the Creme Eggs for decoration and leave it to set overnight on the counter. Cadbury Dairy Milk Treatsize Buttons: MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E442), flavourings.

If your fudge has turned out dry or crumbly, then it’s most likely because you have cooked off the water from the mixture. This can happen if you keep your fudge on the heat after it reaches the required temperature. So as soon as the thermometer hits 118C, take it off the heat. If you’re making this recipe for someone with dietary restrictions, make sure that you use an alternative that suits their diet. How can I tell if butter has gone off? No, the worst place to store your Cadbury Creme Egg fudge is in the refrigerator. When some foods are stored in the refrigerator, the cool temperature draws out moisture from the food. There are also candy-coated eggs like Mini Eggs, or Hershey’s makes their own candy-coated eggs too.However, the heated mixture will still bubble up, which is why the recipe instructs you to take it off the heat for 10 minutes, so that the fudge mixture loses its initial heat.

No, there’s no need for an electric mixer for this recipe as you only need to stir your ingredients over the heat. Can I make Cadbury Creme Egg fudge with a food processor? Making fudge involves melting sugar and carefully mixing in butter and cream - that’s it! Melting sugar comes with risks, but if you’re nervous about melting sugar I’ve included lots of safety tips below to put your mind at ease.

Temperature: You need to make sure that the fudge mixture is heated to 118C (244F) so it reaches the ‘soft ball stage’. The ‘soft ball stage’ means that if you drop a little of the mixture into some water it forms a semi firm ball that you can squeeze between your fingers. In the UK, we love Easter chocolates, so you can usually find Creme Eggs in stores from the end of January. They're so popular that you'll probably be able to get some in your local shop.