276°
Posted 20 hours ago

Glad® Press'n Seal® Plastic Food Wrap - 100 Square Foot Roll

£9.9£99Clearance
ZTS2023's avatar
Shared by
ZTS2023
Joined in 2023
82
63

About this deal

The ability to withstand heat is an important consideration when comparing Glad Press and Seal and Cling Wrap. Glad Press and Seal is specifically designed to be heat-resistant, allowing it to be safely used in the microwave and oven. The wrap can withstand temperatures of up to 375°F (190°C) without melting or releasing harmful chemicals. Cling Wrap, especially the PVC variant, may not be suitable for high-temperature applications and can pose a safety risk if used in the oven or microwave. For heat-resistant wrapping and cooking, Glad Press and Seal is the safer option. Suitability for Cooking Write the type of cake and use-by date on a large piece of aluminum foil. I write on the aluminum foil before wrapping the cake just in case the ink seeps through. It has before! In 1988, when the Environmental Protection Agency (EPA) set a safe consumer limit for BPA — you could ingest 50 micrograms per one kilogram of body weight per day — it used the old-school tests. Typically, that meant dosing rodents with high levels of the chemical and looking for disease (or death), then reducing the amount of chemical until it had "no observed adverse effect." Usually, a fraction of that level is what's allowed in our food and consumer products.

In a lengthy review article, published in 2007, researchers reported that low doses of BPA during development affect brain structure, function, and behavior in rats and mice. If the Chemicals Are So Risky, Why Do We Use Them?Freeze for up to 3 months. For best taste and texture, don’t freeze cakes for longer than 3 months. You could stretch it to 4 or 5 months, but the sooner you serve it, the fresher it tastes. When comparing Glad Press and Seal with Cling Wrap, price considerations come into play. The price of Glad Press and Seal may vary depending on the quantity and size of the rolls, but it generally tends to be slightly more expensive than Cling Wrap. The added features and benefits of Glad Press and Seal, such as its durability, adhesion properties, and versatility, contribute to its higher price point. Cling Wrap, being a more commonly available product, is generally more affordable. However, it is important to weigh the cost against the desired features and functionalities to determine the best value for money. Value for Money Keeping wraps organized in the kitchen can help streamline meal preparation and storage processes. Both Glad Press and Seal and Cling Wrap offer solutions that can be easily organized. However, Glad Press and Seal can be particularly advantageous in terms of organization due to its versatility. Its ability to seal and cover various sizes and types of containers, as well as non-food items, allows for a more efficient and organized storage system. Cling Wrap, while it can also be stored neatly, may not provide the same level of versatility and organization as Glad Press and Seal. Thus, Glad Press and Seal can contribute to a more organized kitchen space. The following items contained low levels of phthalates or PBA but the chemicals did not leach into food during microwave heating: Or maybe just in the kitchen? The biggest worry has been over BPA and phthalates getting into food and drinks (and into toys small children chew on). Most of us aren't eager to sacrifice the ease and cleanliness of plastic. But we need more definitive answers than the authorities have been giving us. That's why the Good Housekeeping Institute undertook testing of widely available storage containers, bags, wraps, frozen-entrée trays and slow-cooker liners to see if these chemicals were, in fact, migrating into food — a kind of real-world investigation that would help moms decide just how cautious they need to be.

There's an additional worry: what other chemicals in plastics might be doing. "We just don't know, because the government isn't doing the proper testing to find out," says Dr. Jacob. If the chemicals are getting into food, we need to understand what that means for our health. And if they're not, we'd like to stop hyperventilating. The GHRI tests turned up good news. But a review of additional recent research yielded other unsettling questions, particularly about hormonally related ills. Both the tests and the research point to the smartest ways to keep our families safe. Where Chemicals Lurk Once the cake(s) cools completely, wrap it in Press & Seal. This is the best product for wrapping cakes. Thin plastic/saran wrap is incredibly clingy and frustrating. Regular plastic wrap definitely works, but Press & Seal is so much easier to use and I’ve honestly found that it keeps my food fresher. (Not working with this brand, just really love it.) That will likely change, though slowly. In 2000, the EPA established the Endocrine Disruptor Screening Program. But due to prolonged debate among scientists, agency officials, and industry about the best ways to set up the tests, the program has yet to evaluate a single chemical. And when the agency finally — last year — proposed a draft list of 73 chemicals for the first round of testing, neither BPA nor phthalates were on it. Pesticide chemicals, with a more established history of causing health problems, will be first. In contrast, the European Commission has already begun screening chemicals for possible endocrine effects, and has identified 320 that will be subject to additional, rigorous testing.

Microwave and Oven Safety

Be extra cautious with infants: If you use commercial formula, buy it in powdered form, which comes in a foil-lined cardboard container and shouldn't have any BPA, says the FDA. While this is terrific news, there's more you should understand. For one thing, we know we have these chemicals in our bodies, and they're getting there somehow. Indeed, nearly every American has BPA coursing through his or her veins, according to data gathered in 2003-04 by the Centers for Disease Control and Prevention — and children have the highest levels of all. The FDA estimates that adult Americans consume, on average, a cumulative 11 micrograms of BPA per day through diet — mostly from the liners in canned foods, say several scientific groups. Is that level a lot? Is it safe? No one really knows yet, but "we're concerned about how much exposure there is to this chemical and possible health repercussions," says Anila Jacob, M.D., a physician and senior scientist for the Environmental Working Group (EWG), a nonprofit watchdog scientific organization. With BPA and phthalates, there's nothing like the smoking-lung cancer connection, but there are lots of smoking guns. The research is still in its early days, and much of what we know comes from work with animals. Also, not all phthalates have been linked to health problems. But many prominent scientists believe these chemicals may cause a range of problems related to our hormones: Lower sperm counts and other reproductive abnormalities

I'd be happy to stop doing all this, but until the government starts testing household plastics in ways that will tell us what's safe and what's not, I will go on being a little obsessed. There are many ways moms try to protect their families. My list just got a little longer. Risky Numbers But our highest exposure comes from our daily diet, reports the National Toxicology Program. Molecules of BPA can migrate from containers into food, especially, say experts, when the containers are heated and the foods are acidic (like tomatoes) or fatty (like gravy). That's why GH Institute used those two food types for its tests — plus, these items are commonly heated in a microwave. Just as a mom might prepare her family's dinner in her kitchen, GHRI scientists, working with chemists at an independent lab, heated samples of Old World Style Ragú Traditional Smooth Pasta Sauce and Heinz Home Style Gravy Savory Beef in the microwave in two different widely available storage containers and in glass bowls covered with a commonly used plastic wrap. Another crucial factor to examine is the durability of the two types of wraps. Glad Press and Seal is known for its strength and resiliency. Its robust construction enables it to withstand minor impacts without tearing or puncturing easily. Cling Wrap, on the other hand, may not be as durable and can tear more easily when stretched or subjected to pressure. The added durability of Glad Press and Seal makes it a preferable choice for wrapping and sealing items that require extra protection. Adhesion

Both Glad Press and Seal and Cling Wrap offer various purposes for consumers. Glad Press and Seal is ideal for not only wrapping food items but also for covering bowls, dishes, and even non-food items such as cosmetics or craft supplies. Its versatility makes it a multi-functional tool in the kitchen and beyond. Cling Wrap, although primarily used for food preservation, can also be utilized for gift wrapping, organizing small items, and temporary repairs. However, Glad Press and Seal’s wider range of purposes gives it an edge in terms of versatility. Compatibility For a real-life test, we microwaved Old World Style Ragú Traditional Smooth Pasta Sauce and Heinz Home Style Gravy Savory Beef in the two Rubbermaid containers and in a glass bowl covered with Press'n Seal. As you're unlikely to heat up tomato sauce or gravy in a plastic bag, we eliminated the Glad Storage Zipper Bags from this part of the testing. The lab first evaluated the foods straight from the jars to ensure that there were no phthalates or BPA present in the sauces before they were transferred to the test containers. In addition to testing foods heated in brand-new containers, we used ones that we had put through 30 rounds of microwaving and cleaning in the dishwasher, to see if wear and tear made a difference.

In the meantime, the National Toxicology Program has stepped in, conducting its own revised review of BPA. Its draft report, released last April, was stronger than its earlier version, adding " some concern" for BPA exposure in fetuses, infants, and children, based on effects in the prostate and mammary glands, and on an earlier age for puberty in females. However, the final report, released in September, downgraded the concern for the mammary glands and earlier puberty from "some" to "minimal." Place the cake(s) in a freezer-safe container. Or if you don’t have a big enough container, wrap in another layer of aluminum foil. (Make sure the foil with the date on it is what’s on the outside.) Many hadn't heard of bisphenol A before it grabbed the headlines earlier this year, but the chemical has been in our lives for decades. Not only is it used to make hard-plastic food containers and baby bottles, but it's also found in eyeglass lenses, compact discs, electronics, and a slew of other common, everyday items. Used in the plastic-like coating that lines food and beverage cans, BPA helps buffer the contents from cans' corrosive metals and extends the products' shelf lives. And when these containers and cans and bottles and CD cases end up in landfills, BPA can leach into rivers and streams, possibly reentering our homes — and bodies — through tap water. The chemical has also been found in household dust, where it settles as plastic products break down and scatter microscopic particles. We all touch it and breathe it in; crawling babies, who put everything in their mouths, may absorb even more. But what scientists like Hunt and Swan and others have come to realize is that chemicals like BPA and phthalates don't play by the rules. Many of their and other studies of endocrine disruptors have found serious health effects at levels as low as 2 micrograms per one kilogram of body weight — that's 25 times lower than the EPA's safe level ."We've been using an oversimplified mode of measurement," says Scott Belcher, Ph.D., associate professor of pharmacology and cell biophysics at the University of Cincinnati.In terms of ease of use, both Glad Press and Seal and Cling Wrap are designed to be user-friendly. They come in convenient roll forms that can be easily dispensed and cut to the desired length. However, when it comes to tearing, Glad Press and Seal has an advantage. Its construction allows it to be torn precisely along the desired line without the need for scissors or other cutting tools, making it more efficient and hassle-free to use. Cling Wrap may require more effort and attention to tear accurately, thus slightly reducing its ease of use. Application Why these? In pretesting, low levels of BPA had turned up in the two containers — Rubbermaid Easy Find Lids and Rubbermaid Premier. One plastic wrap, Glad Press 'n Seal, had tested positive for low levels of both phthalates and BPA. (A fourth item, Glad Storage Gallon Zipper Bags, was found to contain low levels of BPA, but was eliminated from food testing since it's unlikely that anyone would use the bags for heating liquid foods like pasta sauce or gravy.) Bake and completely cool a cake/cake layers. These step-by-step photos show round cakes, but you can freeze square, rectangle, Bundt cakes, etc. See my 10 best Cake Baking Tips for best practices on baking and cooling cakes.

Asda Great Deal

Free UK shipping. 15 day free returns.
Community Updates
*So you can easily identify outgoing links on our site, we've marked them with an "*" symbol. Links on our site are monetised, but this never affects which deals get posted. Find more info in our FAQs and About Us page.
New Comment