Marabou Milk Chocolate With Daim 200g

Product Information

Marabou is without doubt the best Swedish chocolate brand on the Scandinavian market. And you can be sure that they have had this reputation for many years. They have always produced fine milk chocolate and created classic chocolate bars from it. But through they years as the company has grown. They have started to get creative and have created a lot of amazing best selling products. A famous 1995 television commercial (directed by John Lloyd) [4] for the chocolate bar in the United Kingdom featured the comedian Harry Enfield, in which a salesman describes the Daim bar as "smooth on the outside, crunchy on the inside", while a customer says he prefers armadillos, which are "smooth on the inside, crunchy on the outside." [5] [6] [7] Another successful commercial campaign was launched in 1996, and featured a spoof of Raiders of the Lost Ark. An unnamed adventurer uses a Daim bar to avoid triggering a death trap in an ancient temple, only to then return for the chocolate bar and take his chances with the crumbling structure. [8] In 2005, the spelling in the UK and Ireland was changed to "Daim", in line with the rest of the world. [9]

We at Sweet Side Of Sweden and many more really hope that it will stay forever as it is simply amazing, but for now it is sold out everywhere. The brand was founded by the Norwegian chocolatier Johan Throne Holst (1868–1946), who already had launched the same chocolate recipe in Norway under the name Freia with great success– in the beginning of the 20th century Freia owned over 50% of the Norwegian market. [2] During the First World War, the continental European markets were closed, so the company decided to expand to Sweden. At the end of the 1960s, the symbol of Marabou was changed from a stork to the rounded “M” in the company logo. It was designed by Sigvard Bernadotte. [3] This also marked the beginning of the first commercials starring Yvonne Lombard who created the slogan "Mmm... Marabou!". [3] Marabou chocolate is widely available in Sweden in assorted varieties. Sometimes these limited releases get extremely popular so they take place in their standard assortment. And can be found on the Swedish candy and chocolate shelfs all year around.This article is about a brand of chocolate. For other uses, see Marabou (disambiguation). Logo of Marabou

Marabou is a classic Swedish chocolate brand specialized in top quality chocolate bars. They have supplied Swedish families with premium chocolate for almost a hundred of years. Gluten is a protein found in wheat, barley, and rye. It is what gives bread its chewy texture and cakes their fluffy texture. Marabou chocolate is gluten-free, meaning it does not contain this protein. This makes it a safe choice for people with celiac disease or gluten sensitivity. Marabou chocolate is also dairy-free and vegan, making it a great choice for people with food allergies or those following a vegan diet. Is Marabou Daim Gluten-free? History [ edit ] Marabou Daim-chocolate with "M"-logo. Chocolate with the old Marabou logo used in 1919–1960s, [1] which is still used in Freia

They have kept their original recipes through the years and many of their classic chocolate bars are as popular now as they were years ago.